AI-powered weekly meal inspiration
A minty carrot slaw for crunch, tangy tomato rounds, salty feta, browned beef mince, toasted almond slivers & fresh greens all combine to make the perfectly stuffed pita pockets. Once you’ve drizzled over the harissa yoghurt, you won’t be able to wait to take the first bite!
It’s Hump Day. You’re craving stir fry tastiness to ready you for the rest of the week… We’ve got it covered! Our sticky honey-sesame-soy sauce coats seared beef, Asian veg, and high-protein noodles. Finished with pickled ginger and sesame seeds.
A kicker of chipotle-yoghurt dressing cascades over slices of juicy beef fillet, as roasted half-moons of butternut and a zingy, feisty charred corn salad languish alongside. Pickled red onion and toasted peanuts perch atop this divine dish – truly exquisite.
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef rump. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and salad of charred corn, feta, and pumpkin seeds. Delish!
Hankering after good ol’ steak and potatoes? Fulfill your craving – with flavourful twists! THIS rump is glazed with a refined-sugar-free teriyaki sauce and served on a bed of pak choi and edamame, and THESE wedges are coated in garlic, ginger, and sesame oil. Delish!
A beautiful ostrich mince curry, filled to the brim with flavour and ease. Quick to prep and quick to eat! Throw it together and leave the flavours to culminate into something utterly gorgeous. Add dollops of raita, a crispy popadom and a zingy carrot sambal. Come, dig in!
No need to leave home for a steakhouse dinner! Your griddled rump is swathed in silky caramelised onion infused with coffee rub. It’s accompanied by baby potato roasties, dripping with truffle oil, and a leafy cucumber salad.
The only match for tomatoey ostrich goulash, spiced with smoky chipotle chillies, thick with sticky BBQ sauce, and chucky with black beans? Mouthfuls of crispy roast potato covered in golden melted cheese of course! Incredible!
There’s nothing quite like the combo of steak, creamy pepper sauce, crispy chips, and fresh salad. Here, this classic is at its best with ostrich fillet lathered in a French-style au poivre sauce of rainbow peppercorns, garlic, and crème fraîche.
Steak, potato, and creamed spinach: a simple yet delicious dinner to nourish and invigorate! NOMU Beef Rub brings extra vitality to the meat, crème fraîche gives the spinach depth of flavour, and a crunchy salad provides a fresh finish.