AI-powered weekly meal inspiration
Juicy chicken is doused in a sweet & tangy chutney mayo sauce whilst being roasted to crisp, sticky perfection! Served with fluffy couscous loaded with onions, mushrooms, and crunchy flaked almonds. This dish has everything… and more!
Today we’re enjoying the combination of yummy flavours such as spicy ginger, salty soy, zingy lemon, and the peppery sweetness of garlic. This comes together beautifully in this dish, which features a bed of loaded rice, topped with juicy chicken slices and fresh coriander.
After you get a taste of this incredible dish, you will do honey-thing to make the food memory last forever, Chef! Luckily, today you won’t have to use your imagination to remember the delightful crispiness of the zesty, honey-coated chicken wings, buttery baby potatoes, and a green salad. Sided with honey mustard mayo for dunking.
Get ready to spice up your weeknight dinners, Chef! Chicken pieces are marinated in a spicy curry paste and cooked until juicy & tender. The curry is made with onion & carrot, grated garlic, and cooked chopped tomato, all simmered together to create a rich sauce. Served on a bed of rice.
Christmas came early! Full on flavour chicken thighs are roasted to golden perfection & glazed with a festive-spice orange marinade for a fragrant & sticky finish. Accompanied by a delicious, hearty quinoa “fried rice” with pops of peas, green beans, and crunchy almonds all served on a bed of crispy kale. So tasty, no one … Read more
Why bother roasting an entire chicken if you can get the same flavour & taste with chicken leg quarters? Perfectly crispy chicken is paired with a creamy cauliflower puree accompanied by roasted broccoli & butternut. Finished off with a nutty sage butter sauce for that extra touch of luxe!
Chicken pieces are doused in a spicy concoction of sriracha, yoghurt and spices before being roasted until crispy and succulent. It is served alongside a roasted beetroot, walnut & feta salad. This dish is balanced, simple and deliciously fiery!
Experience the comfort of this simple dish, with tender chicken in a creamy sauce, accented by flavourful green peppers and mushrooms, and served over fluffy basmati rice.
Chicken breast is smothered in a creamy, cheesy sauce packed with sun-dried tomato, garlic & oregano. Sided with roasted baby carrots and beetroot, dinner truly doesn’t get any better than this!
Tender & juicy chicken pieces are roasted to crispy perfection alongside baby potatoes seasoned with NOMU’s Provençal rub. Sided with a fresh & crunchy salad made with carrot ribbons, shredded salad leaves, and toasted sunflower seeds, all tossed with a zingy lemon dressing. Perfection!