AI-powered weekly meal inspiration
Share the joy of jollof-style rice, Chef! This one-pot wonder is a beloved dish in West Africa countries, and soon you and everyone else at the table will be fans too. This smoky & spicy rice, made with a special UCOOK spice blend, is loaded with extra tanginess from fresh tomato & tomato paste, together … Read more
Italian-style grated cheese infuses a salty creaminess into a generous portion of polenta. Topped with browned, butter-basted lamb and deliciously drenched in a rich tomato passata sauce dotted with a medley of fresh herbs, NOMU Italian Rub and earthy kale. Pair with the recommended wine for a beautiful evening at the dinner table.
As a talented homemade Chef, you know a burger is all about the condiments! With this NOMU Roast Rub-spiced chicken burger, covered in melted cheddar cheese, you will make sure this patty reaches its full culinary potential by nestling between briny gherkins, silky onion coated in a sweet tomato-chilli jam & crisp greens. Served inside … Read more
If you like cheese, you’re going to love this recipe, Chef! Al dente fusilli pasta is coated in a homemade cheese sauce, then topped with buttery slices of NOMU Italian Rub-spiced beef and a parsley-infused cheese crumb. Finished with fresh parsley, toasted nuts, and sided with a sun-dried tomato & feta salad. Cheesy in the … Read more
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more
Juicy beef strips are added to a delicious and flavourful thick tomato, red wine & garlic sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with fresh fragrant basil leaves.
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad … Read more
Make restaurant-quality lamb skewers in the comfort of your own kitchen! Cubes of lamb and onion are coated in a fragrant tikka curry paste before being threaded onto skewers and baked to perfection. It is served with a grated carrot, radish rounds and sunflower seed salad for some crunch and acidity. Finally, a lush coriander … Read more
Toasty tortillas, smeared with lime yoghurt, and covered with a zingy, flavourful tomato salsa and shredded salad leaves, all sitting under golden battered hake. Chives and pickled jalapeños finish off these tasty treats with flourish and flair.
Created during the Qing Dynasty, the modern version of this dish is now so popular, it has even been savoured by astronauts in space! Our UCOOK version replaces chicken with ostrich, which tops fluffy rice together with a very special kung pao sauce that packs a punch. Enjoyed with pak choi, toasted peanuts, and piquanté … Read more