AI-powered weekly meal inspiration
Inspired by the Spanish word ‘queso’, which means cheese, you will smile from ear to ear when you taste this quesadilla. Filled with salty chorizo, meaty black beans, sweet pops of corn, tangy cooked tomato and, of course, two cheeses! Wrapped in a wheat flour tortilla, which is pan toasted until crispy before dollops of … Read more
Sensational! This is how you will soon describe this meal, Chef. A golden roasted chicken breast is filled with flavour in the form of tangy sun-dried tomatoes & bubbling mozzarella cheese. Enjoyed with a broccoli & cauliflower salad with almonds, NOMU Italian Rub-spiced potato, and a Pesto Princess Basil Pesto drizzle. Best served with the … Read more
No knives needed at the dinner table tonight, Chef! As you swirl strands of al dente spaghetti onto your spoon, coated in a rich tomato passata sauce, you will immediately appreciate the aromatic layers of Italian flavours that greet your senses. Made with silky onion, crunchy bell pepper & chipotle chillies, this lipsmacking liquid is … Read more
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese! This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds! Trust us, you won’t be able to stop when you start!
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
Smoked paprika spice is an easy way to add a layer of smokiness to any dish. In today’s recipe, this aromatic layer reminiscent of a crackling wood fire will be added to oven-roasted carrot. Served with a sticky honey-mustard coated leg of lamb, infused with fresh thyme. For balance, shavings of Italian-style hard cheese is … Read more
This mouthwatering mushroom sauce gives any shopbought version some serious opposition, especially because it’s freshly made in your kitchen with fragrant garlic & crème fraîche. This lipsmacking liquid is poured over pan-seared pork neck steak and served with a toasted almond, cooling cucumber & roasted carrot salad.
Get ready to dig your spoon into creamy layers of potato bake, made from onions, potato, homemade bechamél sauce and a golden-baked cheese topping. Joining this flavour party is seared beef and a refreshing salad made with toasted sunflower seeds, plump peas, & green leaves. Hip-hip, hooray for a delicious dinner!