AI-powered weekly meal inspiration
Classic is classic for a reason, Chef! This recipe features a homemade bolognese sauce made extra tangy-licious with tomato paste and tomato passata. Al dente tubes of penne, and loaded browned mince make this meal both timeless and tasty. Garnished with fresh basil & Italian-style cheese.
Today we’re paying tribute to the wonderfully fragrant tastes of Morocco with this salad of browned lamb chunks, fluffy pearled barley, charred corn, fresh parsley & a dollop of sour cream. Served with a zingy tomato salad for freshness.
It’s a dinner dilemma! You’re craving Indian food but in the mood for pizza as well… Prepare to give your palate a delicious 2-in-1 dish, Chef! Pan-toasted naan is smeared with Cape Malay curry-infused yoghurt, topped with golden pork sausages and silky peppers. Finished with fresh parsley & homemade pickled onion.
Succulent beef strips, seared to perfection and basted with butter & Italian NOMU rub, steal the spotlight. Each warm roti, toasted to perfection, cradles a symphony of flavours — pesto-infused yoghurt, crisp cucumber matchsticks, vibrant pepper slices, and fresh rocket. Drizzle it with reserved pan juices, wrap it all up, and tuck into your new … Read more
A culinary celebration of sun-dried tomatoes! Al dente penne pasta, golden chicken mini fillets, earthy spinach, sun-dried tomatoes & onion are embraced by a gorgeous Pesto Princess Sun-dried Tomato Pesto-infused cream cheese sauce. Pair with the recommended Cathedral Cellar wine and have a memorable midweek meal.
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Oh my, it’s time for some fish pie, Chef! A decadent coconut cream & dijon mustard sauce coats leeks, carrots, peas & hake, which is topped with potato mash and baked in the oven until golden. Sprinkle with fresh parsley and indulge in your so-fish-ticated homemade fish pie.
Never thought you’d see bacon, kimchi, and pasta in the same dish? Once you have a taste of this unexpected flavour combination, you will never look back, Chef! Al dente strands of spaghetti are loaded with salty bacon bits, umami-rich kimchi, & pan-fried spring onion whites. Coated in Kewpie mayo and garnished with toasted sesame … Read more
Get your ingredients, put your Chef’s hat on and let’s cook some amazing food! Carrot wedges are oven-roasted until golden perfection and plated up with a crispy pork chop, covered in a mouthwatering mushroom & sour cream sauce. Sided with an almond & piquanté peppers salad.