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Tender ostrich steak is pan-seared and basted in butter & NOMU Italian rub, served alongside vibrant, golden-roasted carrots topped with tangy cheese shavings. This is all plated beautifully with a smooth, creamy pea purée flavoured with fresh herbs, garlic, and lemon. Finish with crunchy toasted almonds for a truly sophisticated & elegant dinner, Chef!
Asian BBQ sauce-covered beef strips are dished up on a salad medley made from fresh greens, charred corn and carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy thick-cut fries.
On a bed of onion-layered basmati rice comes crispy-skin hake. This is taken up quite a few levels on the taste ‘o metre with a rich puttanesca sauce, featuring tangy tomato passata, NOMU Italian Rub, fresh oregano, white wine, capers, and olives. Enjoy your delish fish, Chef!
This is one of those recipes that deserves to be shared over a cosy dinner table or crackling braai fire, Chef! Free-range lamb chops are seared (or braaied) to perfection and drizzled with finger-licking chimichurri sauce. Served with Greek-spiced oven roasted baby potatoes and a crunchy salad of tangy tomato, cucumber, zesty lemon & oregano.
Orzo pasta is very versatile, featuring in many types of meals such as soups and side-dishes. Today we’re using this rice-shaped pasta in a beautiful salad, featuring crispy pan-fried chickpeas, caramelised silky onion, Pesto Princess Basil Pesto & zesty lmeon juice. This becomes the flavour foundation for juicy, seared ostrich slices. Garnished with creamy feta … Read more
Orzo pasta is tossed with a lemon & white wine sauce which forms the base for tender beef strips pan-fried in a beautiful sage-butter basting. Garnished with Italian-style hard cheese ribbons and fresh parsley. Sided with a classic baby tomato salad. Molto bene, Chef!
Time to make some very tasty, toasty tortillas, Chef! These Mexican wraps are loaded with fresh greens, NOMU Mexican spiced beef mince covered in melted cheese, charred corn, rich black beans, tangy tomato, and a kick of jalapeños. Finished with a sour cream guacamole drizzle.
Chicken pieces are oven-roasted in a tomato-based sauce amped up with Mrs Ball’s chutney, Dijon mustard and white sesame seeds. Served atop a heap of steaming white basmati rice and sided with perfectly charred green beans & crumbled feta. Now that’s a wow weeknight dinner!
Hearty sweet potato halves are oven roasted and topped with cheesy jalapeños. Sided with BBQ-coated chicken pieces and a zesty radish salad. This bright & beautiful dish is finished off with lashings of chive-infused sour cream. A delicious delight!
A dinner plate is adorned with golden, honey-mustard pork slices, roasted baby potatoes & carrots, and a fresh salad dotted with dried apricots and topped with crumbled feta. Dinner is served – deliciously!