AI-powered weekly meal inspiration
Italians have really perfected the way to use a few ingredients but get the most flavour impact. Inspired by this clever approach to food, we’ve used the three stars of caprese salad for this sandwich: tomato, cheese, and basil! Served with salty salami on warm bread.
It’s your trusty cheese & ham toasty given a mouthwatering makeover, with a delicious combo of dijon mustard & honey on a bagel elevating high-quality cheese & ham. Get ready for some jealous stares in the office kitchen, Chef!
If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.
If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.
Your boujee bagel lunch awaits, Chef! In only 5 mins, you will be savouring a warm bagel with notes of dijon mustard, crunchy greens, salty salami, creamy cheese & briny pops of gherkins.
When you taste this turkey bagel, you will want to gobble-gobble-gobble up your lunch in one bite, Chef! A warm Kleinsky Everything Bagel is stuffed with a mustard-mayo smear, fresh & crunchy greens, and slices of smoked turkey breast.
You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, a sour cream drizzle for yumminess. Enjoy, Chef!
Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!
When you want to reinvent a classic, the trick is to elevate or add an ingredient that makes the meal more interesting and memorable. We’re using a warm bagel instead of bread for this tasty tuna-mayo lunch for that eye-catching factor and adding briny gherkins to complement the creamy filling. Served with green leaves for … Read more