eCook

AI-powered weekly meal inspiration

Pastrami Sarmie

A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.

Smoked Chicken Mayo Bagel

Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.

Smoked Trout Open Sandwich

Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.

Pastrami & Chilli Roll

With such a jam-packed schedule, you deserve a time-out for yourself today, Chef! Make the most of your lunch break with this satisfying Portuguese roll, layered with a spicy chilli tomato jam, salty beef pastrami, creamy cottage cheese & fresh salad leaves.

Chorizo & Beetroot Bowl

Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!

Salami & Olive Marmalade Sarmie

Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.

Ham Caprese Croissant

Named in French for its crescent shape resembling the moon, you will be dreaming about this croissant lunch tonight after tasting the combination of flaky croissant, herbaceous Pesto Princess basil pesto, salty ham & creamy mozzarella.

Brie, Biltong & Onion Marmalade Sarmie

Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!

Tuna Mayo Bun

Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.

Lemony White Bean & Smoked Trout Salad

Step away from your inbox, put your phone on silent, and take a timeout to make this tasty trout salad, tossed with rich cannellini beans, fresh cucumber, tangy tomato & greens. Drizzled with a lemon-mustard dressing. Look at that lekker lunch, Chef!