AI-powered weekly meal inspiration
Hot honey is a hot foodie trend you have to try, Chef! Sriracha spices up a golden honey mixture, which is used to baste juicy pan-fried chicken. Together with creamy avo slices, these crown a loaded salad featuring crunchy croutons, fresh greens, pickled onion & tangy tomato. Finished with a yoghurt dressing infused with sesame … Read more
In the heart of winter, you want food that nourishes the palate and the soul. Spice is one surefire way to achieve this, Chef! Mmmeaty beef meatballs are browned and embraced by a spicy bean chilli, dotted with sweet corn and elevated with NOMU Taco Mex Mix spice blend. The warming homemade chilli is balanced … Read more
As one of the earliest types of breads, you will use the tried-and-tested flatbread as your base for Pesto Princess Harissa Paste-covered ostrich, loaded with dots of spring onion, & earthy spinach. Finished with dollops of tzatziki and crunchy walnuts.
A creamy element is always a sure-fire way to calm down the spiciness on your plate, Chef. We’ve used this tasty trick by adding a zesty yoghurt to coat the fresh olive salad. This balances the delectably fiery peri-peri chicken breast, served on a bed of turmeric & masala rub-infused jasmine rice and a buttery … Read more
Yay, it’s pasta night, Chef! Strands of al dente linguine pasta is coated in a rich and creamy tomato passata & chicken stock base. Add the browned beef strips, mix things up with the special UCOOK spice mix, and garnish with sprinkles of Italian-style hard cheese & fresh parsley before sharing in this special Italian-inspired … Read more
They say good things take time, but obviously whoever ‘they’ are didn’t know about this dish, Chef! Ready in under 30 minutes, this sensationally satisfying meal is a lifesaver when you want quick & delicious. Buttery, golden gnocchi is loaded with salty biltong, tangy sun-dried tomato, caramelised onion, and sour cream.
Let’s take hummus from creamy deliciousness to culinary perfection by adding Pesto Princess Red Pepper Pesto. This heavenly hummus will be dolloped over pan-seared venison chunks, which rests on a loaded bed of bulgur wheat dotted with crispy chickpeas and savoury cabbage, spiced with NOMU Moroccan Rub. The toasted seed mix adds a wonderful crunch … Read more
We’ve called it ‘Asian Sweet Chilli Sauce’ but the label also could’ve read ‘The Ultimate Umami Sauce’, Chef! Wait until you experience this sauce in action, as it coats chicken mini fillets in a glistening yumminess, together with NOMU Poultry Rub. Served with a satisfyingly smooth potato mash & buttery broccoli. Finished with zesty lemon … Read more
Pasta with cream and cheese? Yes, please, Chef! Free-range lamb mince is browned with silky onion and infused with NOMU Spanish Rub. Rich tomato paste adds a tanginess to fresh cream, which is dotted with plump peas & sun-dried tomato. Served with farfalle pasta and gratings of Italian-style cheese for a dish that will satisfy … Read more
Be the soup-er hero in the kitchen today, Chef, with this easy but oh-so-satisfying chickpea soup. With a tomato passata & vegetable stock base, this nourishing soup’s carefully selected ingredients bring spice, salt, and sweetness. Topped with crispy chorizo and sided with toasted ciabatta for you to slurp and savour away until satisfied!