Blueberry & Brie Sarmie
Blueberry jam, brie cheese, balsamic reduction on sourdough bread. What a brilliant combination, Chef! All your taste sensations will be satisfied with this combination of creamy, salty, sweet, and tangy.
Meal Category: Lunch Saver
Triple Bean Fiesta
A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.
Marmalade & Cream Cheese Bagel
Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!
Cannellini & Cranberry Sandwich
What would it look like if you transform a bean salad into a sandwich, Chef? Like this photo! Smashed cannellini beans are coated in creamy mayo, zested up with lemon juice and dotted with pops of sweet cranberry & nutty walnuts. This becomes the tasty topping for your sensational salad, we mean, sandwich lunch.
Balsamic, Chickpea & Feta Salad
Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.
Fresh Mint & Goat’s Cheese Pita
You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.
Ricotta & Honey Croissant
When you have so many Teams meetings, you’re not sure when you will get time to do actual work, you can rest assured that at least lunch is taken care of, Chef! Look forward to a dreamy combo of buttery croissant, sweet honey, crunchy walnuts, creamy ricotta and woodsy thyme.
Walnut, Butter Bean & Dill Salad
You can proudly unveil this lunch at work, Chef! Rich butter beans are elevated with crisp greens, cooling cucumber half-moons, crunchy croutons & sweet piquanté peppers. Finished with dollops of dill-infused yoghurt and crumbly walnuts.
Mozzarella, Tomato & Basil Croissant
Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, peppery fresh basil, tangy tomato and a drizzle of balsamic vinegar. A fantastic combination of simple flavours, Chef!
Tasty Chorizo Sandwich
The British might think they make the best beans on toast, but they obviously haven’t tasted this sensational sarmie! On warm bread comes a mayo & cannellini bean spread, which is topped with salty chorizo and fresh greens.