AI-powered weekly meal inspiration
Perfectly al dente spaghetti is smothered in a rich & creamy tomato sauce dotted with tender ostrich chunks & vibrant green peas. Garnished with fresh oregano and a generous crack of black pepper. Don’t miss out on this creamy Cajun-spiced delight!
Let’s make a toast to toasted cocktail rotis, layered with a sweet & tangy tomato sauce that covers browned ostrich chunks, NOMU BBQ Rub, fried cabbage, and fresh coriander. That’s a wrap, Chef!
A beautiful Korma vegetable curry base is topped with perfectly cooked ostrich slivers and a fresh homemade cucumber raita. Finished off with the crispiest poppadoms – what an amazing way to nourish the body and belly!
We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich slices and charred corn & spring onion tossed with lemon & coriander. Finished off with a flourish of smoky adobo crème, herby chimichurri sauce & crispy onions. Best of all – they can be whipped up in no time!
You will love these purple-blue pops of delight in a dreamy, creamy sauce, which is drizzled over browned & butter-basted ostrich and couscous layered with fresh herbs, tomato, cucumber, and toasted nuts. Wonka would be proud, Chef!
Tasty & tangy homemade salsa verde is drizzled over a bed of fluffy millet salad with creamy Danish-style feta, piquanté peppers & crunchy onions. Accompanied by perfectly cooked ostrich chunks. An easy meal for the win!
A lean ostrich fillet is already a class act. With this sauce, she’s unbearably elegant, smothered in a combination of red wine, mushrooms, garlic, thyme, onion, and crème fraîche. Toasty pecans and charred cranberries finish things off fashionably.
Succulent ostrich fillet and a luxurious onion sauce: every foodie’s true dream team! Add a basting of NOMU Roast Rub, sumptuous pumpkin honey-mustard mash, and a toasted pumpkin seed salad, and you’re A for away!
Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with olives, lemon juice, and chilli flakes. Sided with a couscous salad laced with tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with carrot olives, pickled peppers, and spinach. It is served over fluffy brown rice topped with sprinklings of fresh parsley.