Pork recipes to cook at home

Cheese & Salami Bagel

Your boujee bagel lunch awaits, Chef! In only 5 mins, you will be savouring a warm bagel with notes of dijon mustard, crunchy greens, salty salami, creamy cheese & briny pops of gherkins.

A deconstructed BLT sandwich, made into a salad! Featuring all the well-loved familiar flavours, such as crispy bacon, fresh greens, tangy tomato, creamy avo, and crumblings of feta. Elevated with a bacon & honey-mustard dressing, crispy sourdough croutons, and toasted almonds.

Charred Corn & Spicy Pork Neck

A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted pork slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta and fresh coriander.

Chorizo & Crispy Potatoes

Today we’re transporting your kitchen to Spain with a rich, tangy, tomato-based patatas bravas sauce. This layered liquid, featuring smoky chorizo & paprika, will be poured over golden-roasted baby potatoes and sprinkled with charred corn & fresh parsley.

Chickpea Salad & Crispy Bacon

A bowl of bulgur wheat is loaded with herby chickpeas, crispy bacon bits, tomatoes, piquanté peppers, and fresh oregano. Drizzled with a zesty yoghurt dressing for added richness. Super quick but super delicious!

Waterfords Pork Chop & Salad

A bed of freshness forms the basis of this meal: Bell pepper, tangy tomato, crunchy cucumber, pickled onion & fresh greens, tossed in a raspberry vinegar. Side with the butter-basted pork chop and garnish with creamy feta crumblings & fresh parsley. Get ready for the compliments, Chef!

Tender Pork & Brown Rice Bowl

A generous portion of brown rice is loaded with silky, sweet onion, cooling cucumber, fresh herbs & baby marrow rounds. This shares a plate with NOMU One For All Rub-spiced pork and drizzles of zesty yoghurt.

Pork & Tangy Potato Salad

A mouthwatering plate of juicy-on-the-inside, butter-basted-on-the-outside pork, sided with a cabbage & potato salad that has a welcome warmth of Dijon mustard, dotted with pops of briny gherkins & fresh chives.

Dried Cranberries & Pork Mince Salad

If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy … Read more

Chorizo & Patatas Bravas

If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding chorizo & mozzarella, and baking it in the oven until golden. Served with a vibrant side salad. Yum!