My, my, we’re making a pie that’s better than anything you can buy and will make you sigh when you try… our UCOOK take on a classic cottage pie! Fried rounds of pork bangers, plump peas, onions & carrots are coated in a rich, rosemary-infused tomato sauce. Topped with a golden dome of mashed potato.
Serving guide
Choose your portion size.
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
BANG-ON BANGER SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and partially cooked, 3-4 minutes (shifting as it colours). Remove from the heat and rest in the pan and slice.
SENSATIONAL VEG SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub, ½ the Rosemary and fry until fragrant, 1-2 minutes. Add the cooked chopped tomatoes and 100ml [200ml]|#7DA0D7 of water. Simmer until the carrots have softened and slightly reduced, 6-8 minutes. Add the peas, the sausage, a sweetener (to taste), and seasoning.
A CRACKING COTTAGE PIE
Spoon the banger mixture into an ovenproof dish and evenly spread over the mash. Garnish with the remaining Rosemary. Bake in the hot oven until the topping is golden, 7-8 minutes. Serve and enjoy.
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
BANG-ON BANGER SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and partially cooked, 3-4 minutes (shifting as it colours). Remove from the heat and rest in the pan and slice.
SENSATIONAL VEG SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub, ½ the Rosemary and fry until fragrant, 1-2 minutes. Add the cooked chopped tomatoes and 100ml [200ml]|#7DA0D7 of water. Simmer until the carrots have softened and slightly reduced, 6-8 minutes. Add the peas, the sausage, a sweetener (to taste), and seasoning.
A CRACKING COTTAGE PIE
Spoon the banger mixture into an ovenproof dish and evenly spread over the mash. Garnish with the remaining Rosemary. Bake in the hot oven until the topping is golden, 7-8 minutes. Serve and enjoy.
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
BANG-ON BANGER SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and partially cooked, 5-6 minutes (shifting as it colours). Remove from the heat and rest in the pan and slice.
SENSATIONAL VEG SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion and the carrots until golden, 6-7 minutes (shifting occasionally). Add the NOMU rub, ½ the Rosemary and fry until fragrant, 1-2 minutes. Add the cooked chopped tomatoes and 300ml [400ml]|#7DA0D7 of water. Simmer until the carrots have softened and slightly reduced, 8-10 minutes. Add the peas, the sausage, a sweetener (to taste), and seasoning.
A CRACKING COTTAGE PIE
Spoon the banger mixture into an ovenproof dish and evenly spread over the mash. Garnish with the remaining Rosemary. Bake in the hot oven until the topping is golden, 7-8 minutes. Serve and enjoy.
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
BANG-ON BANGER SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and partially cooked, 5-6 minutes (shifting as it colours). Remove from the heat and rest in the pan and slice.
SENSATIONAL VEG SAUCE
Return the pan to medium heat with a drizzle of oil. When hot, fry the Onion and the carrots until golden, 6-7 minutes (shifting occasionally). Add the NOMU rub, ½ the Rosemary and fry until fragrant, 1-2 minutes. Add the cooked chopped tomatoes and 300ml [400ml]|#7DA0D7 of water. Simmer until the carrots have softened and slightly reduced, 8-10 minutes. Add the peas, the sausage, a sweetener (to taste), and seasoning.
A CRACKING COTTAGE PIE
Spoon the banger mixture into an ovenproof dish and evenly spread over the mash. Garnish with the remaining Rosemary. Bake in the hot oven until the topping is golden, 7-8 minutes. Serve and enjoy.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R158.46
for 4 servings · R39.61 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
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Fresh Rosemary needs 10 gFree Range Slow Cooked Rosemary & Paprika Confit Duck Legs Avg 900 g 900 g at R208.24 · 1% of packR2.31
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Cooked Chopped Tomato needs 200 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 13% of packR6.00
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Pork Sausages needs 720 gSosatie Spiced Pork Sausage 500 g 500 g at R84.99 · 1.44× packR122.39
Not in the Woolies basket — source these elsewhere:
- NOMU BBQ Rub
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Banger Cottage Pie?
The preparation time for Pork Banger Cottage Pie with peas & carrot chunks is between 30 and 45 minutes.
What is the total time required to make Pork Banger Cottage Pie with peas & carrot chunks?
The total time required to make Pork Banger Cottage Pie with peas & carrot chunks is between 40 and 55 minutes.
How many servings does Pork Banger Cottage Pie provide?
4 servings
What are the main ingredients in Pork Banger Cottage Pie?
Carrot, NOMU BBQ Rub, Onion, Pea, Pork Sausage, Potato, Rosemary, Tomato
What is the nutritional information of Pork Banger Cottage Pie?
Calories: 712, Carbs: 86 grams, Fat: grams, Protein: 35.3 grams, Sugar: 21.2 grams, Salt: 1392 grams
How do I prepare Pork Banger Cottage Pie?
A CRACKING COTTAGE PIE: Spoon the banger mixture into an ovenproof dish and evenly spread over the mash. Garnish with the remaining rosemary. Bake in the hot oven until the topping is golden, 7-8 minutes. Serve and enjoy. BANG-ON BANGER SAUSAGES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and partially cooked, 3-4 minutes (shifting as it colours). Remove from the heat and rest in the pan and slice. SENSATIONAL VEG SAUCE: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the NOMU rub, ½ the rosemary and fry until fragrant, 1-2 minutes. Add the cooked chopped tomatoes and 100ml [200ml]|#7DA0D7 of water. Simmer until the carrots have softened and slightly reduced, 6-8 minutes. Add the peas, the sausage, a sweetener (to taste), and seasoning. MAKE THE MASH: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk. Mash with a fork and cover.
What should be prepared from my kitchen to make Pork Banger Cottage Pie?
Carrot, NOMU BBQ Rub, Onion, Pea, Pork Sausage, Potato, Rosemary, Tomato
How many calories does Pork Banger Cottage Pie have?
712 calories
How much fat content does Pork Banger Cottage Pie have?
grams