AI-powered weekly meal inspiration
If you’ve never tried Chaloner tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a tender bagel for an extra special lunch experience.
It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
This Texan Cowboy-inspired meal will soon have you rootin’ and tootin’ for seconds, Chef! So, giddyup and let’s get cooking, starting with a rustic carrot mash, dotted with spring onion. A sweet corn, feta & crisp green salad is the perfect partner for pan-fried pork and BBQ-coated onions. Finished with toasted pumpkin seeds for crunch.
The gorgeous, homemade gravy is what takes this meal from great to taste-tastic, Chef! Plump pork bangers are browned and then coated in a rich gravy made with silky onion, garlic, savoury stock, worcestershire sauce & NOMU Italian Rub. Served with a crisp cucumber salad drizzled with honey-mustard dressing and oven-roasted butternut. Garnished with toasted … Read more
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots & kidney beans. Scoop up every last drop with crispy ciabattini slices.
Cooling shreds of fresh mint are scattered over a gorgeous plate of food, expertly crafted by you, Chef! This includes a harissa-infused bed of pearled barley, loaded with oven-roasted bell pepper, silky onion & patty pans. Served with a NOMU Roast Rub-spiced pork rump. One look at this plate and everyone will be proud of … Read more
You’ve tasted pickled cucumber (aka gherkins) plenty of times, but what about pickled baby marrow, Chef? These will be served with a homemade, buttery, creamy, garlic & thyme-infused Dijon mustard sauce that coats perfectly seared pieces of pork. A generous serving of soft, indulgent polenta completes this meal. Garnished with delicate chives.
With this mouthwatering Mexican dish, you can always expect an exciting rollercoaster of tastes and textures, Chef! Corn on the cob is coated in butter, a zesty sour creamy mayo and chilli-infused cheese. If your mouth isn’t already salivating, there’s more… Mexican-spiced pork, a spicy tomato & bean salsa and fresh coriander.
Al dente egg noodles, browned kassler pork, and earthy broccoli are coated in a peanut butter-based sauce with a kick of chilli oil. Finish with a drizzle of zesty lime juice and toasted peanuts. Let’s slay this satay, Chef!
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!