AI-powered weekly meal inspiration
When you’re low on time but your food expectations are high, this pasta dish sets the standard in time-efficient tastiness. A creamy basil pesto-infused sauce coats al dente orzo pasta and golden mini chicken fillets, spiced with NOMU Italian Rub. Finished with charred broccoli.
In less than 30 minutes, your kitchen will be filled with the aromas of an Italian trattoria as you plate up a mound of al dente fusilli pasta, then generously spoon over NOMU Italian Rub-spiced mince coated in an authentic napoletana sauce. Complemented with fresh basil and grated cheese.
Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.
Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
How many types of pastas would you guess there are, Chef? 10? 15? What about 600?! Fortunately for you today, we will be using one of the most well-known ones: tagliatelle. These tasty Italian ribbons will be coated in a rich puttanesca sauce, with browned mince, and briny olives. Sprinkled with grated cheese, crispy chilli … Read more
A top-of-the-range UCOOK Napoletana sauce is swirled with fresh cream to create a dreamy Italian pasta sauce, infused with NOMU Spanish rub. Loaded with browned pork mince, silky onion, pops of plump peas & tangy sun-dried tomato, you can’t go wrong with this fanciful farfalle pasta dish. Garnished with gratings of Italian-style cheese for that … Read more
Bring on the mouthwatering Mzansi influences, Chef! Salty biltong dots cream & cheese covered macaroni pasta. To balance the generous serving of this rich Italy-meets-SA sensation, a toasted sunflower seed, cucumber & green salad adds some welcome crunch and flavourful freshness.
As the ultimate one-pan dish, stir-fries aren’t just easy to make but even easier to clean up afterwards. In less than 30 minutes, you will be plating up a wonderful and wholesome dish of seared ostrich strips, al dente egg noodles, cabbage, & plump edamame beans. Coated in a UCOOK Asian sauce, you can’t go … Read more
Around the world in one plate, Chef! From Greece to Italy to South Africa, we’ve combined creamy feta, salty biltong & ruby tagliatelle pasta for a beautiful and colourful dinner. Served with toasted pumpkin seeds scattered over a homemade balsamic vinegar-infused tomato & onion medley. Garnished with delicate chives.
This Middle-Eastern inspired chicken bowl puts other salads to shame, Chef! You’ll see what we mean as soon as you taste a forkful of fresh greens, golden chickpeas, buttery & perfectly spiced slices of chicken, sweet raisins, crunchy croutons, toasted pine nuts, and the delicious tahini dressing, which adds a creamy zestiness.