AI-powered weekly meal inspiration
This recipe proves a salad can be both healthy and super satisfying. A generous portion of bulgur wheat is dotted with refreshing slices of cucumber, sweet pops of corn & fresh greens. Served with beef strips spiced with NOMU Roast Rub and delicate dollops of herby-infused yoghurt. A delicious dinner indeed, Chef!
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
Minted peas is a favourite side dish in Ireland. And with this easy recipe, you won’t need a four-leaf clover to ensure cooking success! Pops of green peas swim in a creamy sauce around al dente penne pasta and golden-cooked chicken.
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
As the enticing aromas of this coconut chicken curry fill your kitchen, get ready to hear a lot of ‘Please hurry with the curry’, Chef! Over a bed of fluffy white basmati rice comes spoonfuls of an intricate coconut milk curry base, tinged red by tangy tomato paste and spiced up with a special UCOOK … Read more
This dinner will hit the hunger spot, Chef! Starting with a prego sauce-covered schnitzel, nestled in a fluffy portuguese roll with tangy tomato. Served with NOMU BBQ Rub-spiced potato wedges and extra creamy & thick mayo for dunking.
Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo & crumbled feta. And that’s a wrap, Chef!
Perfectly al dente spaghetti is smothered in a rich & creamy tomato sauce dotted with tender ostrich chunks & vibrant green peas. Garnished with fresh oregano and a generous crack of black pepper. Don’t miss out on this creamy Cajun-spiced delight!
You say an easy-to-make meal that’s a crowd pleaser. We say ‘creamy pork mince pasta’! Al dente macaroni pasta join browned pork mince, plump peas & golden onions in a creamy tomato sauce. Finish with toasted seeds for crunch and earthy basil for freshness.
Let’s make a toast to toasted cocktail rotis, layered with a sweet & tangy tomato sauce that covers browned ostrich chunks, NOMU BBQ Rub, fried cabbage, and fresh coriander. That’s a wrap, Chef!