AI-powered weekly meal inspiration
The combination of these ingredients will create mouthwatering magic in your mouth, Chef! Oven-roasted sweet potato is plated with spinach-loaded basmati rice and plump edamame beans. Served with crispy tofu coated in panko breadcrumbs and a peanut butter-soy sauce that brings everything together.
It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice.
Wave goodbye to boring meals and say ‘hello’ to halloumi cooked in a mouthwatering UCOOK sesame-peanut curry paste & a spicy hit of gojuchang, together with carrot rounds & bell pepper. Served on a bed of al dente egg noodles and garnished with toasted sesame seeds.
Lebanese food is a treat for all of a Chef’s senses – from the beautiful aromatics, zesty notes of citrus, and pops of sweetness in savoury recipes, to the enticing colours on the plate. Steeped in tradition, this modern take on Lebanese rice with lentils, baby marrow, & bell peppers with dried cranberries is a … Read more
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the generous portion, trust us!
Oven-roasted pumpkin is folded into a beautiful blend of Spice and All Things Nice Korma Curry Paste, fresh chilli, garlic, tomato paste, cannellini beans & a mint yoghurt. Served with pan-toasted rotis.
Literally meaning ‘spiced chickpeas’, this popular Indian and Pakistani dish’s beautiful aromatics will be filling your home today. If you think it smells delicious, wait until you taste it, Chef! Fluffy basmati rice, topped with golden pumpkin and crispy chickpeas are coated in a tomato-based masala sauce. Cooling raita and refreshing mint bring it all … Read more
Who said you can’t make a sarmie for dinner, Chef? If it’s like this one, you will reach for the bread bin more often. A toasted ciabattini roll is smeared with harissa-infused mayo, topped with crunchy greens, panko crumb-coated aubergine slices & homemade pickled onions. Served with a feta & olive salad.
A special UCOOK paprika seasoning is used to spice things up in the kitchen today. Sprinkled over butternut, onion & kale and roasted until golden, then served with zesty kidney beans coated in a tahini-mustard dressing. Garnished with pickled jalapeños.