eCook

AI-powered weekly meal inspiration

Spicy Tomato Ostrich Curry & Rice

Let’s heat things up in the kitchen with this gorgeous curry, which pleasantly warms up the palate with a NOMU Indian Rub-based curry spice. These aromatics permeate through the coconut milk, tomato passata, & ginger sauce, coating browned ostrich strips, plump peas & earthy spinach. Served with jasmine rice.

Mexi Beef Taco Salad

Discover the versatility of flour tortillas with this recipe, Chef! Made into golden, crispy strips, these will crown a bed of fresh greens, Old Stone Mill Mexican Spice-infused browned mince cooked in a rich tomato paste with kidney beans, and a cooling drizzle of sour cream.

Asian-style Tropical Pork

Nothing beats a secret sauce to elevate any meal, Chef! We let you in on this classified culinary trick with a special UCOOK umami sauce, which covers al dente egg noodles, browned strips of pork, & silky onions. Top with some tropical freshness featuring sweet stonefruit, chilli & mint.

Mayo & Chive Beef Dinner

Crispy baby potatoes share a plate with buttery, NOMU One For All Rub-spiced beef schnitzel and a toasted sunflower seed & fresh greens salad. Dolloped with a chive-infused mayo for that extra yum factor.

Wholesome Beef Salad

Refreshing, satisfying, and fuss-free. It starts with a bed of fresh green leaves, which is then topped with a loaded beef salad – fluffy bulgur wheat, grated carrot, tangy tomatoes, browned beef strips and a homemade salad dressing – handmade by you, Chef!

Hearty Ostrich & Parsley Sauce

Juicy & tender ostrich steak slices are sided with a moreish parsley-butter sauce. Creamy mashed potato is the perfect side to soak up all that deliciousness, while a green cucumber & pea salad adds the perfect touch of freshness.

Pesto Rice Salad & Ostrich Steak

Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.

Pizzaiola Sauce & Ostrich Steak

A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!

White Bean & Tomato Beef

Not only are beans an excellent source of plant-based protein, but it’s a super source for adding delicious nutriousness to your warming winter meal, Chef! Meaty white beans soak up the rich tomato passata-based sauce, spiced with NOMU One For All Rub and dotted with bite-sized beef schnitzel. Served with pan-toasted ciabatta to scoop up … Read more

Easy Sweet Chilli Ostrich Stir-fry

A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!