A simple yet divine dinner awaits you! Perfectly cooked pork fillet is served with homemade horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
Pork Fillet & Horseradish Sauce
Pork Fillet & Horseradish Sauce
with roasted beetroot & pine nuts
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Beetroot Chunks
- Cucumber
- Fresh Parsley
- Horseradish Sauce
- Lentils
- Low Fat Plain Yoghurt
- Low Fat Yoghurt Plain
- NOMU Roast Rub
- Pine Nuts
- Plain Yoghurt
- Pork Loin Chop
- Red Onion
- Summer Salad Leaves
- Summer Salad Mix (Green oak, cos, red spinach)
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
