Tender pork steak slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Roasted gem squash halves are served alongside. This dish is finished off with Italian-style hard cheese ribbons, and a delish sun-dried tomato, pea & green bean salad.
Balsamic Pork Tagliata
Balsamic Pork Tagliata
with roasted gem squash & basil pesto
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Balsamic Reduction
- Basil Pesto
- Gem Squash
- Green Beans
- Green Leaves
- Italian-style Hard Cheese
- NOMU Roast Rub
- Peas
- Pork Neck Steak
- Sun-Dried Tomatoes
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
