Beautifully smoked trout fishcakes are smothered in a creamy cheat Hollandaise sauce made from Dijon mustard, vinegar, butter, dill and crème fraîche. Served with roasted sweet potato and a pea & kale dressed salad. All the skill with none of the fuss!
Fishcakes & Cheat Hollandaise
Fishcakes & Cheat Hollandaise
with crispy sweet potatoes and a pea & kale salad
Hands on Time: 25 - 40 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Creme Fraiche
- Fish
- Fresh Dill
- Kale
- Mustard Vinegar
- NOMU Provençal Rub
- Peas
- Slivered Almonds
- Smoked Trout Fishcakes
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
Woolies Products in this dish
