Flaky trout fried in a flavourful curry paste is sided with a fresh coriander, mint, & radish salad. Served alongside a dreamy creamy potato salad and topped with chives for a sharp kick!
Ten Out Of Ten Trout & Herby Salad
Ten Out Of Ten Trout & Herby Salad
with a creamy potato salad & fresh chives
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Dressing
- Fish
- Fresh Chives
- Fresh Coriander
- Fresh Mint
- Potato Chunks
- Radish
- Rainbow Trout Fillet
- Rainbow Trout Fillets
- Red Curry Paste
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Paper Towel
Woolies Products in this dish
