Dig into our classic homemade sweet potato and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt and lemon juice. Sided with a grilled baby marrow and green leaf salad. A scrumptious dinner awaits!
Hake & Sweet Potato Fishcakes
Hake & Sweet Potato Fishcakes
with homemade tartare and a grilled baby marrow & radish salad
Hands on Time: 15 - 35 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Baby Marrow
- Capers
- Dijon Mustard
- Fish
- Fresh Parsley
- Gherkins
- Green Leaves
- Lemon
- Lemons
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- NOMU Seafood Rub
- Plain Yoghurt
- Radish
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
