Get that smooth, aromatic butter chicken curry experience you’ve been craving. Thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. This leaves for a dish that’s as comforting as it is beautiful.
Velvety Butter Chicken
Velvety Butter Chicken
with almonds, coconut cream & a crispy poppadom
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Brown Basmati Rice
- Butter Chicken Curry Paste
- Chicken
- Coconut Cream
- Cooked Chopped Tomato
- Flaked Almonds
- Free-range Chicken Mini Fillets
- Fresh Mint
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Poppadom
- Poppadoms
- Spinach
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
