Aubergine wedges are roasted until crisp and golden, and are accompanied by Pesto Princess Chimichurri-coated ostrich bites. A simple balsamic vinegar & baby tomato salad is served alongside for some zingy freshness, while hard cheese ribbons and sunflower seeds finish off this already amazing dish with creaminess and crunch.
Chimichurri Ostrich Bites & Aubergine
Chimichurri Ostrich Bites & Aubergine
with hard cheese ribbons & baby tomatoes
Hands on Time: 10 - 25 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Aubergine
- Baby Tomatoes
- Balsamic Vinegar
- Free-range Ostrich Goulash
- Green Leaves
- Italian-style Hard Cheese
- NOMU Provençal Rub
- Ostrich
- Pesto Princess Chimichurri
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
Woolies Products in this dish
