Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender swordfish fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with plump fluffy bulgur wheat dotted with pickled pepper and feta, and you have yourself an easy, peasy and YUM weeknight dinner!
Swordfish “Bruschetta”
Swordfish “Bruschetta”
with a panko crumb & bulgur wheat
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Balsamic Reduction
- Bulgur Wheat
- Danish Feta Combi Cubes
- Feta
- Fish
- Fresh Origanum
- Grated Italian-style Hard Cheese
- Lemon Juice
- NOMU Moroccan Rub
- Panko Breadcrumbs
- Pickled Peppers
- Pickled Peppers in Brine
- Tomato
- Tomatoes
- Yellowtail
- Yellowtail Fillet
- Yellowtail Fillets
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
Woolies Products in this dish
