Make restaurant-quality lamb skewers in the comfort of your own kitchen! Cubes of lamb and onion are coated in a fragrant tikka curry paste before being threaded onto skewers and baked to perfection. It is served with a grated carrot, radish rounds and sunflower seed salad for some crunch and acidity. Finally, a lush coriander yoghurt seals the deal!
Serving guide
Choose your portion size.
SOAK THE SKEWERS
Preheat the oven to 200°C. Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). Separate the layers of the Onion into petals.
THREAD & BAKE
In a bowl, add the Onion petals, the lamb, a drizzle of oil, and the curry paste (to taste). Toss until fully coated. Thread 1 lamb cube and 2-3 onion petals on to a skewer, making sure they are secure. Repeat in the same order, filling up the skewers. Place on a greased baking tray. Pop in the hot oven and bake for 10-12 minutes. When the skewers have 5 minutes remaining, increase to the highest temperature or the grill setting. The lamb should be browned.
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOUR TOWN
In a bowl, combine ¾ of the coriander, the Yoghurt, and seasoning. Add water in 5ml increments until a drizzling consistency.
CRUNCHY SALAD
In a salad bowl, combine the leaves, the Carrot, the radish, the sunflower seeds, a drizzle of oil, and seasoning.
TASTY LAMB DINNER!
Plate up the lamb skewers. Side with the loaded salad and the coriander Yoghurt for dunking. Sprinkle over the remaining coriander. Dig in, Chef!
SOAK THE SKEWERS
Preheat the oven to 200°C. Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). Separate the layers of the Onion into petals.
THREAD & BAKE
In a bowl, add the Onion petals, the lamb, a drizzle of oil, and the curry paste (to taste). Toss until fully coated. Thread 1 lamb cube and 2-3 onion petals on to a skewer, making sure they are secure. Repeat in the same order, filling up the skewers. Place on a greased baking tray. Pop in the hot oven and bake for 10-12 minutes. When the skewers have 5 minutes remaining, increase to the highest temperature or the grill setting. The lamb should be browned.
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOUR TOWN
In a bowl, combine ¾ of the coriander, the Yoghurt, and seasoning. Add water in 5ml increments until a drizzling consistency.
CRUNCHY SALAD
In a salad bowl, combine the leaves, the Carrot, the radish, the sunflower seeds, a drizzle of oil, and seasoning.
TASTY LAMB DINNER!
Plate up the lamb skewers. Side with the loaded salad and the coriander Yoghurt for dunking. Sprinkle over the remaining coriander. Dig in, Chef!
SOAK THE SKEWERS
Preheat the oven to 200°C. Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). Separate the layers of the Onion into petals.
THREAD & BAKE
In a bowl, add the Onion petals, the lamb, a drizzle of oil, and the curry paste (to taste). Toss until fully coated. Thread 1 lamb cube and 2-3 onion petals on to a skewer, making sure they are secure. Repeat in the same order, filling up the skewers. Place on a greased baking tray. Pop in the hot oven and bake for 10-12 minutes. When the skewers have 5 minutes remaining, increase to the highest temperature or the grill setting. The lamb should be browned.
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOUR TOWN
In a bowl, combine ¾ of the coriander, the Yoghurt, and seasoning. Add water in 5ml increments until a drizzling consistency.
CRUNCHY SALAD
In a salad bowl, combine the leaves, the Carrot, the radish, the sunflower seeds, a drizzle of oil, and seasoning.
TASTY LAMB DINNER!
Plate up the lamb skewers. Side with the loaded salad and the coriander Yoghurt for dunking. Sprinkle over the remaining coriander. Dig in, Chef!
SOAK THE SKEWERS
Preheat the oven to 200°C. Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). Separate the layers of the Onion into petals.
THREAD & BAKE
In a bowl, add the Onion petals, the lamb, a drizzle of oil, and the curry paste (to taste). Toss until fully coated. Thread 1 lamb cube and 2-3 onion petals on to a skewer, making sure they are secure. Repeat in the same order, filling up the skewers. Place on a greased baking tray. Pop in the hot oven and bake for 10-12 minutes. When the skewers have 5 minutes remaining, increase to the highest temperature or the grill setting. The lamb should be browned.
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOUR TOWN
In a bowl, combine ¾ of the coriander, the Yoghurt, and seasoning. Add water in 5ml increments until a drizzling consistency.
CRUNCHY SALAD
In a salad bowl, combine the leaves, the Carrot, the radish, the sunflower seeds, a drizzle of oil, and seasoning.
TASTY LAMB DINNER!
Plate up the lamb skewers. Side with the loaded salad and the coriander Yoghurt for dunking. Sprinkle over the remaining coriander. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R85.66
for 4 servings · R21.41 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Radish needs 80 gRadish 150 g 150 g at R21.99 · 53% of packR11.73
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Low Fat Plain Yoghurt needs 125 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 42% of packR8.33
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Free-range Lamb Chunks needs 640 gHalaal Free Range Lamb Bones Avg 1 kg 1 kg at R64.99 · 64% of packR41.59
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Carrot needs 240 gBulk Large Carrots 3 kg 3 kg at R45.00 · 8% of packR3.60
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- Wooden Skewers
- Spice & All Things Nice Tikka Curry Paste
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Indian Tikka Lamb Skewers?
The preparation time for Indian Tikka Lamb Skewers with radish & fresh coriander is between 15 and 35 minutes.
What is the total time required to make Indian Tikka Lamb Skewers with radish & fresh coriander?
The total time required to make Indian Tikka Lamb Skewers with radish & fresh coriander is between 20 and 40 minutes.
How many servings does Indian Tikka Lamb Skewers provide?
4 servings
What are the main ingredients in Indian Tikka Lamb Skewers?
Carrot, Free-range Lamb Chunks, Fresh Coriander, Onion, Radish, Salad Leaves, Spice & All Things Nice Tikka Curry Paste, Sunflower Seeds, Wooden Skewers, Yoghurt
What is the nutritional information of Indian Tikka Lamb Skewers?
Calories: 665, Carbs: 33 grams, Fat: grams, Protein: 35.6 grams, Sugar: 15.7 grams, Salt: 191 grams
How do I prepare Indian Tikka Lamb Skewers?
CRUNCHY SALAD: In a salad bowl, combine the leaves, the carrot, the radish, the sunflower seeds, a drizzle of oil, and seasoning. FLAVOUR TOWN: In a bowl, combine ¾ of the coriander, the yoghurt, and seasoning. Add water in 5ml increments until a drizzling consistency. THREAD & BAKE: In a bowl, add the onion petals, the lamb, a drizzle of oil, and the curry paste (to taste). Toss until fully coated. Thread 1 lamb cube and 2-3 onion petals on to a skewer, making sure they are secure. Repeat in the same order, filling up the skewers. Place on a greased baking tray. Pop in the hot oven and bake for 10-12 minutes. When the skewers have 5 minutes remaining, increase to the highest temperature or the grill setting. The lamb should be browned. TASTY LAMB DINNER!: Plate up the lamb skewers. Side with the loaded salad and the coriander yoghurt for dunking. Sprinkle over the remaining coriander. Dig in, Chef! SOAK THE SKEWERS: Preheat the oven to 200°C. Place the skewers in a shallow dish, cover with water, and allow to soak for 10 minutes (this prevents them from burning). Separate the layers of the onion into petals. SUNNY SEEDS: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Indian Tikka Lamb Skewers?
Carrot, Free-range Lamb Chunks, Fresh Coriander, Onion, Radish, Salad Leaves, Spice & All Things Nice Tikka Curry Paste, Sunflower Seeds, Wooden Skewers, Yoghurt
How many calories does Indian Tikka Lamb Skewers have?
665 calories
How much fat content does Indian Tikka Lamb Skewers have?
grams