Thai Peanut Pork Mince

Succulent pork mince, peanut butter, kidney beans, soy sauce, chilli and coconut milk come together to create the most luscious and flavourful Thai peanut mince! It is served with roasted broccoli and is finished off with a sprinkling of aromatic coriander. Your taste buds will thank you!

Thai Peanut Pork Mince

with broccoli & fresh coriander

Hands on Time: 10 - 30 minutes

Overall Time: 30 - 45 minutes

Ingredients:

  • Broccoli Florets
  • Coconut Milk
  • Fresh Chilli
  • Fresh Chillies
  • Fresh Coriander
  • Kidney Beans
  • Lime
  • Limes
  • Low-Sodium Soy Sauce
  • NOMU Roast Rub
  • Plain Peanut Butter
  • Pork Mince
  • Spring Onion
  • Spring Onions
  • Thai Red Curry Paste

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
Photo of Thai Peanut Pork Mince

Woolies Products in this dish

Photo of Red Kidney Beans 500 g

Red Kidney Beans 500 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Seedless Limes 500 g

Seedless Limes 500 G

Photo of Bulk Broccoli Florets 700 g

Bulk Broccoli Florets 700 G

Photo of Lime Leaf 2 g

Lime Leaf 2 G

Photo of Red Kidney Beans in Brine 400 g

Red Kidney Beans In Brine 400 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Organic Red Kidney Beans 400 g

Organic Red Kidney Beans 400 G

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