These Middle Eastern flavours are sure to tantalise your taste buds! Juicy lamb koftas are served alongside nutty tahini butternut mash. Soft spiced roasted aubergine chunks are accompanied by crispy chickpeas, creamy feta, fresh mint and a green leaf & cranberry salad.
Finger Licking Lamb Koftas
Finger Licking Lamb Koftas
with tahini butternut mash, spiced aubergine & cranberry salad
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Butternut
- Butternut Whole
- Chickpeas
- Danish-style Feta
- Dried Cranberries
- Feta
- Free-range Lamb Mince
- Fresh Parsley
- Green Beans
- Green Leaves
- Lemon Juice
- NOMU Moroccan Rub
- Spring Onion
- Spring Onions
- Tahini
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Milk (optional)
- Butter (optional)
Woolies Products in this dish
