Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!
Hake & Loaded Lentil Salad
Hake & Loaded Lentil Salad
with fresh mint, Danish-style feta & green leaves
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Cucumber
- Danish-style Feta
- Dijon Mustard
- Fish
- Fresh Mint
- Green Leaves
- Lentils
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- Low Fat Plain Yoghurt
- Plum Tomato
- Red Onion
- Red Wine Vinegar
- Spice and all things nice Cape Bay Seasoning
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
