Golden fried beef schnitzel is served with rich mushroom gravy – that’s German Jaegerschnitzel! To make this classic recipe even easier, we are using a no-crumb beef schnitzel instead of pork. Served on a bed of smooth lemon-caper sweet potato mash with green beans, it’s the ultimate easy weeknight dinner!
Beef Schnitzel & German Mushroom Sauce
Beef Schnitzel & German Mushroom Sauce
with lemon-caper sweet potato mash
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Beef
- Beef Stock
- Button Mushrooms
- Cake Flour
- Capers
- Free-Range Beef Schnitzel (without crumb)
- Fresh Cream
- Fresh Parsley
- Green Beans
- Lemon Juice
- Sweet Potato
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Milk (optional)
- Sugar/Sweetener/Honey
Woolies Products in this dish
