Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!
Mixed Olive Salsa & Ostrich
Mixed Olive Salsa & Ostrich
with baby tomatoes, Danish-style feta & chilli flakes
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Baby Tomatoes
- Carrot
- Couscous
- Danish-style Feta
- Dried Chilli Flakes
- Free-range Ostrich Fillet
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Low Fat Plain Yoghurt
- Mixed Olives
- Ostrich
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
