If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level. By adding a flavoursome hot smoked trout filled on the plate, a dash of mayo and a refreshing salad, your palate will be doing the Paso Doble.
Hot Smoked Trout & Patatas Bravas
Hot Smoked Trout & Patatas Bravas
with garlic That Mayo & a fresh salad
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Baby Potatoes
- Cooked Chopped Tomato
- Fish
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Hot Smoked Trout Fillet
- NOMU Mexican Spice Blend
- Onion
- Onions
- Salad Leaves
- Smoked Paprika
- That Mayo (Garlic)
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
