Sumptuous tuna steaks smothered in a rich, umami-packed miso butter sauce. Served alongside toasted sesame swiss chard and roasted carrot wedges, it’s a one-way ticket to flavour town!
Miso Butter Tuna
Miso Butter Tuna
with spinach & roasted carrot wedges
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Carrot
- Fish
- Mirin
- Miso Paste
- Onion
- Onions
- Sesame Oil
- Spinach
- Tuna Fillet
- Tuna Fillets
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
