An easy yet fabulously flavourful dish: perfectly grilled swordfish is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a drizzle of lemon juice for added zing!
Grilled Swordfish & Orzo
Grilled Swordfish & Orzo
with sun-dried tomato & olives
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Chicken
- Chicken Stock
- Fish
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Hake
- Hake Fillet
- Hake Fillets
- Lemon
- Onion
- Onions
- Orzo Pasta
- Pitted Kalamata Olives
- Sun-Dried Tomatoes
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Sugar/Sweetener/Honey
- Butter (optional)
Woolies Products in this dish
