You can never go wrong with sautéed sweet potatoes, but combine it with smoky chorizo in a golden fried rosti, and you’ve got a winner on your hands. Add a smear of zesty cream cheese, a medley of roasted baby tomatoes and onions, dots of herby basil pesto, and a sprinkling of toasted pine nuts. Be warned – you’ll want seconds!
Chorizo & Sweet Potato Rosti
Chorizo & Sweet Potato Rosti
with a zesty cream cheese & toasted pine nuts
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 65 minutes
Ingredients:
- Baby Tomato Medley
- Cream Cheese
- Fresh Chives
- Green Leaves
- Lemon
- Lemons
- Pesto Princess Basil Pesto
- Pine Nuts
- Red Onion
- Red Onions
- Self-raising Flour
- Sliced Chorizo
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Egg/s
- Tea Towel
Woolies Products in this dish
