This dish is perfect for warm, summer nights! Juicy pork neck steak is basted in NOMU Italian Rub, lemon zest, and butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Pork & Chimichurri Baby Marrow Salad
Pork & Chimichurri Baby Marrow Salad
with peas, sunflower seeds & Danish-style feta
Hands on Time: 10 - 15 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Baby Marrow
- Danish-style Feta
- Lemon
- Lemons
- NOMU Italian Rub
- Peas
- Pesto Princess Chimichurri Sauce
- Pork Neck Steak
- Pork Neck Steaks
- Salad Leaves
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
