Keen to try something a little different? A tahini-coconutty yoghurt sauce is drizzled over crispy & crunchy latkes and hot smoked trout fillets. Sided with a charred cucumber & peppery radish salad for freshness. Sounds troutally delicious!
Hot Smoked Trout & Latkes
Hot Smoked Trout & Latkes
with charred cucumber & a tahini-coconut yoghurt sauce
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Coconut Yoghurt
- Cucumber
- Fish
- Fresh Chives
- Hot Smoked Trout Fillet
- Hot Smoked Trout Fillets
- Onion
- Onions
- Potato
- Radish
- Red Wine Vinegar
- Salad Leaves
- Tahini
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s
- Paper Towel
Woolies Products in this dish
