“Guac-a-mole. Guac-guac-a-mole.” And if you don’t know what we’re talking about, listen to Dr Jean’s guacamole song on YouTube. Because this recipe will also have you singing & dancing about every ingredient. Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering flavours!
Fajita Ostrich Wraps
Fajita Ostrich Wraps
with a sour cream sauce, black beans & pickled jalapeños
Hands on Time: 25 - 30 minutes
Overall Time: 35 - 35 minutes
Ingredients:
- Black Beans
- Corn
- Free-range Ostrich Fillet
- Fresh Coriander
- Grated Cheddar & Mozzarella Cheese
- Green Leaves
- Guacamole
- Lemon Juice
- NOMU Mexican Spice Blend
- Ostrich
- Sliced Pickled Jalapeños
- Sour Cream
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
