Deeply flavourful & juicy beef rump slices sit atop a bed of light & fluffy couscous loaded with sun-dried tomatoes & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish, making it perfect for a summer evening. The couscous helps to soak up all of the delicious juices, making every mouthful even more delectable than the last.
Waterford’s Brilliant Beef & Couscous
Waterford’s Brilliant Beef & Couscous
with basil pesto & sun-dried tomatoes
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Couscous
- Danish-style Feta
- Free-Range Beef Rump
- Fresh Basil
- NOMU Provençal Rub
- Onion
- Onions
- Pesto Princess Basil Pesto
- Pumpkin Seeds
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
