“Unda da sea. Unda da sea. Darling, it’s better when you get two fish together. Take it from me!” In this summery dish, that’s exactly what you get, Chef! Golden hake and salmon fishcakes are sided delicious buttery baby potatoes & a dill-mint pea salad that features rounds of radish, ribbons of refreshing cucumber and creamy feta.
Fishcakes & Minty Pea Salad
Fishcakes & Minty Pea Salad
with buttery baby potatoes & Danish-style feta
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Baby Potatoes
- Cucumber
- Feta
- Hake Crumbed Fishcakes
- Mixed Herbs
- Peas
- Radish
- Red Wine Vinegar
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
- Paper Towel
Woolies Products in this dish
