This dish is perfect for warm, summer nights! Juicy ostrich fillet is basted in NOMU Italian Rub & butter. Served with the ultimate salad of ribboned baby marrow, peas, fresh leaves & crumbly feta tossed in a lemony chimichurri dressing. Get ready to feel fresh, chommi!
Ostrich & Chimichurri Baby Marrow Salad
Ostrich & Chimichurri Baby Marrow Salad
with peas, sunflower seeds & Danish-style feta
Hands on Time: 10 - 15 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Baby Marrow
- Danish-style Feta
- Free-range Ostrich Fillet
- Lemon Juice
- NOMU Italian Rub
- Ostrich
- Peas
- Pesto Princess Chimichurri Sauce
- Salad Leaves
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
