Ostrich meatballs are fried until golden, then smothered in a creamy, aromatic sauce. Dish up on a bed of fluffy basmati rice, side with fresh salad, finish with a dash of fresh dill, and you’ve got a flavour explosion, Chef!
Creamy Ostrich Meatballs
Creamy Ostrich Meatballs
with white basmati rice & a side salad
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Fresh Dill
- Low Fat Fresh Milk
- Onion
- Onions
- Ostrich
- Ostrich Mince
- Salad Leaves
- Seasoned Flour
- Tomato
- Tomatoes
- White Basmati Rice
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
Woolies Products in this dish
