On a bed of soft polenta, elevated with a rich combination of butter, Italian-style hard cheese & crème fraîche, comes slices of golden pan-fried chicken. A creamy crushed green peppercorn, tarragon & brandy sauce is poured over, then garnished with toasted pine nuts. Sided with a simple salad of greens, tomatoes & cheese ribbons to balance the dish’s richness.
Green Peppercorn Sauce & Grilled Chicken
Green Peppercorn Sauce & Grilled Chicken
with zesty creamy polenta
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Baby Tomatoes
- Brandy
- Chicken
- Creme Fraiche
- Dried Tarragon
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Green Leaves
- Green Peppercorns
- Italian-style Hard Cheese
- Lemon
- Onion
- Pine Nuts
- Polenta
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Milk (optional)
Woolies Products in this dish
