Golden hake goujons are nestled next to velvety smooth potato mash and an apple & walnut-studded salad, all crowned with a sprinkle of chopped chives.
Hake Goujons & Apple Walnut Salad
Hake Goujons & Apple Walnut Salad
with toasted walnuts & a smooth potato mash
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Apple
- Apples
- Danish-style Feta
- Fresh Chives
- Green Leaves
- Line-caught Hake Goujons
- Potato
- Red Wine Vinegar
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Milk (optional)
Potato - 200g
Line-caught Hake Goujons - 1 pack
Walnuts - 10g
Red Wine Vinegar - 10ml
Apple - 1
Green Leaves - 20g
Danish-style Feta - 30g
Fresh Chives - 3g
Potato - 400g
Line-caught Hake Goujons - 2 packs
Walnuts - 20g
Red Wine Vinegar - 20ml
Apple - 1
Green Leaves - 40g
Danish-style Feta - 60g
Fresh Chives - 5g
Line-caught Hake Goujons - 3 packs
Potato - 600g
Walnuts - 30g
Red Wine Vinegar - 30ml
Apples - 2
Green Leaves - 60g
Danish-style Feta - 90g
Fresh Chives - 8g
Line-caught Hake Goujons - 4 packs
Potato - 800g
Walnuts - 40g
Red Wine Vinegar - 40ml
Apples - 2
Green Leaves - 80g
Danish-style Feta - 120g
Fresh Chives - 10g
Woolies Products in this dish
