Spicy Broth & Potstickers

Perfect chicken & pork potstickers are served with a beautifully simple ginger & curry paste-based broth. Loaded with julienne carrot and sliced cabbage, and sprinkled with chilli flakes and fresh coriander, this dish is simple, divine, and delicious!

Spicy Broth & Potstickers

with fresh coriander & chilli flakes

Hands on Time: 10 - 25 minutes

Overall Time: 20 - 30 minutes

Ingredients:

  • Cabbage
  • Carrots
  • Chilli Flakes
  • Fresh Coriander
  • Fresh Ginger
  • Low-Sodium Soy Sauce
  • Thai Red Curry Paste
  • Veg Pot Stickers

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
Photo of Spicy Broth & Potstickers

Woolies Products in this dish

Photo of Baby Cabbage 2 pk

Baby Cabbage 2 Pk

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Chilli Flakes 35 g

Chilli Flakes 35 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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