A roast of chicken marinated in berbere (a rich Ethopian spice blend), olives, onion, lemon, and stock – all enhanced by a tangy spicy black-eyed bean and tomato salad. The perfect end to your day.
Aromatic Berbere Chicken
Aromatic Berbere Chicken
with smashed roast sweet potatoes & spicy tomato black-eyed bean salad
Hands on Time: 25 - 40 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Baby Tomatoes
- Berbere Spice
- Black-eyed Beans
- Chicken
- Chicken Stock
- Free-range Chicken Leg Quarters
- Free-range Chicken Quarter
- Fresh Coriander
- Honey
- Jalapeño Relish
- Lemon
- Lemons
- Pitted Green Olives
- Red Onion
- Red Onions
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel