If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our smashed avo & cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.
Avo & Carrot Pickle Bagel
Avo & Carrot Pickle Bagel
with cottage cheese & salad leaves
Hands on Time: 10 - 10 minutes
Overall Time: 15 - 15 minutes
Ingredients:
- Avocado
- Carrot Pickle
- Kleinskys Everything Bagel
- Low Fat Cottage Cheese
- Salad Leaves
From your kitchen:
- Salt & Pepper
- Water
BEGIN WITH BAGEL
Halve the bagel. Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel with the cottage cheese. Top with the rinsed salad leaves, the smashed avo, and the carrot pickle (to taste). Close up and tuck in, Chef!
Kleinskys Everything Bagel - 1
Avocado - 1
Low Fat Cottage Cheese - 50ml
Salad Leaves - 20g
Carrot Pickle - 30ml
BEGIN WITH BAGEL
Halve the bagel. Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel with the cottage cheese. Top with the rinsed salad leaves, the smashed avo, and the carrot pickle (to taste). Close up and tuck in, Chef!
BEGIN WITH BAGEL
Halve the bagel. Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel with the cottage cheese. Top with the rinsed salad leaves, the smashed avo, and the carrot pickle (to taste). Close up and tuck in, Chef!
BEGIN WITH BAGEL
Halve the bagel. Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CREAMY & FRESH
Scoop the avo out of the skin and smash in a bowl. Spread the bagel with the cottage cheese. Top with the rinsed salad leaves, the smashed avo, and the carrot pickle (to taste). Close up and tuck in, Chef!
Woolies Products in this dish
