When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
Smoked Chicken Greek Salad
Smoked Chicken Greek Salad
with kalamata olives & Danish-style feta
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Cucumber
- Danish-style Feta
- Pitted Kalamata Olives
- Salad Dressing
- Salad Leaves
- Smoked Chicken Breast
- Tomato
From your kitchen:
- Salt & Pepper
- Water
TOSS TOGETHER, TOP, & TASTE!
In a large bowl, toss together the shredded salad leaves, the cucumber half-moons, the diced tomato, the salad dressing, and seasoning. Top with the chicken pieces and the drained olives. Crumble over the drained feta.
Salad Leaves - 20g
Cucumber - 50g
Tomato - 1
Salad Dressing - 30ml
Smoked Chicken Breast - 1
Pitted Kalamata Olives - 20g
Danish-style Feta - 30g
TOSS TOGETHER, TOP, & TASTE!
In a large bowl, toss together the shredded salad leaves, the cucumber half-moons, the diced tomato, the salad dressing, and seasoning. Top with the chicken pieces and the drained olives. Crumble over the drained feta.
TOSS TOGETHER, TOP, & TASTE!
In a large bowl, toss together the shredded salad leaves, the cucumber half-moons, the diced tomato, the salad dressing, and seasoning. Top with the chicken pieces and the drained olives. Crumble over the drained feta.
TOSS TOGETHER, TOP, & TASTE!
In a large bowl, toss together the shredded salad leaves, the cucumber half-moons, the diced tomato, the salad dressing, and seasoning. Top with the chicken pieces and the drained olives. Crumble over the drained feta.
Woolies Products in this dish
