A freshly made, veggie tortilla wrap is the perfect meal if you want something satisfying but light. Unlike a heavy lunch that makes you want to nap at your office desk, you will be energized by the creamy cream cheese, greens, tangy tomato, nutty chickpeas & sun-dried tomato pesto.
Veggie Cream Cheese Wrap
Veggie Cream Cheese Wrap
with Pesto Princess Sun-dried Tomato Pesto & cucumber
Hands on Time: 0 - 5 minutes
Overall Time: 0 - 5 minutes
Ingredients:
- Chickpeas
- Cream Cheese
- Cucumber
- Danish-style Feta
- Green Leaves
- Pesto Princess Sun-dried Tomato Pesto
- Tomato
- Wheat Flour Tortillas
From your kitchen:
- Salt & Pepper
- Water
WARM TORTILLA
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds.
TASTY TOPPINGS
Smear the tortillas with the cream cheese. Dollop over the sun-dried tomato pesto. Top with the shredded green leaves, the tomato half-moons, the cucumber half-moons, and the rinsed chickpeas. Season and crumble over the drained feta. Wrap up and tuck in, Chef!
Wheat Flour Tortillas - 2
Cream Cheese - 40ml
Pesto Princess Sun-Dried Tomato Pesto - 20ml
Green Leaves - 20g
Tomato - 1
Cucumber - 50g
Chickpeas - 60g
Danish-style Feta - 30g
Woolies Products in this dish
