Need a flavour pick-me-up but drowning in emails? Here’s your quick & tasty solution: a warmed ciabatta roll is filled with melted cheese, salty Italian salami, briny olives, creamy feta & fresh greens. Take a bite and feel on top of the corporate world again, Chef!
Italian Pork Salami Melt
Italian Pork Salami Melt
with mixed olives
Hands on Time: 0 - 5 minutes
Overall Time: 0 - 5 minutes
Ingredients:
- Ciabatta Roll
- Green Leaves
- Mixed Olives
- Mozzarella Cheese
- Sliced Italian Salami
From your kitchen:
- Salt & Pepper
- Water
ON A ROLL
Halve the roll and fill with the salami and cheese slices. Heat the filled roll in a microwave until softened and the cheese is melted, 15 seconds. Allow to cool slightly.
SALAMI SARMIE
Drain the mixed olives. Top the melted cheese and the salami with the rinsed green leaves and the drained olives. Close up and take a bite, Chef!
Ciabatta Roll - 1
Sliced Italian Salami - 1 pack
Mozzarella Cheese - 40g
Mixed Olives - 20g
Green Leaves - 10g